Thursday, February 28, 2019

Are black pearls valuable?

Tahitian pearls are considered to be the second most valuable commercially farmed pearls in the world. Unlike black freshwater and black akoya pearls, which have been irradiated or dyed, Tahitians come by their dark color naturally.
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A natural black pearl is more expensive and mysterious than its classic off-white cousins. And for good reason: Although manufacturers can dye pearls black, it takes extremely rare conditions to form pearls that have that dark, eerily iridescent glow.Nov 15, 2010
Search for: Are black pearls more expensive?
The value of a pearl can vary dramatically depending on many factors, such as its type, size, color, surface quality, and more. A wild pearl will be worth more than a cultured pearl. However, on average, a pearl's value ranges from $300 to $1500. South Sea - sourced pearls are considered the most valuable.
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Generally, black pearls have been symbols of wealth and prosperity because of their rarity and incredible value. Ancient Chinese mythology imagined black pearls formed within the heads of dragons and considered the black pearl a symbol ofwisdom.Nov 21, 2015
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Black pearls are formed when that piece of sand gets stuck in the body of a veryspecific type of oyster, the Tahitian black-lipped Pinctada margaritifera. The interior shell, called the nacre, of most oysters is usually a glossy white or silver but the Tahitian black-lipped oyster features a thick band of black.Nov 15, 2010
Search for: Why are black pearls so valuable?
Black pearls are made by a variety of the giant black-lipped oyster Pinctada margaritifera. These oysters produce a black-tinted nacre, so the pearls formed wind up gray to black. Black pearls are rare, and it is difficult to farm them. Single, high-quality pearls can cost more than $1,000.Feb 7, 2011
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Black cultured pearls from the black pearl oyster – Pinctada margaritifera – are not South Sea pearls, although they are often mistakenly described as black South Sea pearls. In the absence of an official definition for the pearl from the blackoyster, these pearls are usually referred to as "black pearls".
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The Tahitian pearl (or black pearl) is an organic gem formed from the black lip oyster (Pinctada margaritifera). These pearls derive their name from the fact that they are primarily cultivated around the islands of French Polynesia, around Tahiti.
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The nucleus bead in a beaded cultured pearl is generally a polished sphere madefrom freshwater mussel shell. Along with a small piece of mantle tissue from another mollusk (donor shell) to serve as a catalyst for the pearl sac, it is surgically implanted into the gonad (reproductive organ) of a saltwater mollusk.
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The black cultured pearl is rare when compared to Chinese freshwater culturedpearls, and Japanese and Chinese akoya cultured pearls, and is more valuable than these pearls. However, it is more abundant than the South Sea pearl, which ismore valuable than the black cultured pearl.
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