Pearl jewelry for bridal and wedding tradition, bridal pearl necklace set for wedding ceremony, pearl jewelry for graduation and wedding celebration
Tuesday, February 26, 2019
What is special about Akoya pearls?
Akoya pearls are well- known for their superior luster and color. They're some of the most popular types of cultured pearls because they're so beautiful. Their flawless appearance makes them especially ideal for pearl strands and earrings.
Depending on their size and quality, a strand of Tahitian pearls can cost from $500 to more than $25,000. Akoya pearls are the classic round, white pearls. They were the first pearls ever to be farmed, and are a little bit smaller. A strand of Akoya pearls can cost from $300 to more than $10,000.
Akoya Pearls: These pearls represent some of the best cultured pearls available today. Known for their metallic luster and perfectly round shape, they are regarded as the classic white pearl. While most Akoya pearls are farmed in Japan, China and Vietnam both produce Akoya pearls as well.Jul 22, 2013
Side by side, they are simply more lustrous than other pearls. While the Mikimotobrand first began culturing Akoya pearls, today they offer a wide range of high end luxury pearls, including Akoya, Tahitian, South Sea, and Golden South Seapearls.Apr 19, 2017
Conch pearls are also extremely rare non-nacreous pearls, which cannot be cultivated and are only found in one in every 10,000 Queen conch molluscs. As a result, conch pearls, especially those in the most popular soft pink colour, are incredibly valuable and even a pea-sized gem can fetch as much as US$120,000.Jul 1, 2015
Smaller in size, but with a nice range of color, black Freshwater pearls can be a nice, affordable black pearl alternative to Tahitian pearls. ... Black Akoya pearlstypically display a Midnight Blue overtone, with very dark, near-jet black body color.Nov 4, 2018
AAA: The highest-quality pearl, virtually flawless. The surface will have a very high luster, and at least 95% of the surface will be free from any type of defect. The pearl will be perfectly round, and have a mirror-like luster, and a nacre thickness (Akoya pearls only) of 0.4mm or higher.
Most pearls are white to grey, with pink, green, or silver overtones. Occasionally, akoya pearls are blue with silver and pink overtones, but these colors are extremely rare. Akoya pearls are never naturally black – black akoya pearls have undergone either Cobalt-60 radiation treatment or treatment with an organic dye.
FAQ : Why are Akoya pearls more expensive than Freshwater Pearls? ... The reason why Akoya pearls are grown even though they are more expensive that Freshwater pearls - is that the luster, shape, and orient of Akoya pearls is superior to that of Freshwater pearls.
South Sea pearls are different from what we usually think of when we think ofpearls, because of their size. They're much larger than most Akoya and many Chinese cultured freshwater pearls. ... They're still somewhat pricey, but they're not as expensive as South Sea pearls.
Rare Pearl Colors. The most common pearl colors are white to gray, with pink, silver and green overtones. Black pearls are also relatively abundant and can be easily found on the market. However, most of the colored pearls are very rare and it can be difficult to find natural ones.
Blue Lagoon and Sea Magic Cultured pearls are exclusive lines distributed byMikimoto (America) Co. Ltd., but should not be confused with Mikimoto brandpearls. ... Both natural and cultured pearls are formed when a foreign object enters a mussel or oyster, coating it with nacre.
Think about it, at the time, the world's pearl market consisted mainly of naturalpearls which were expensive to extract and even more expensive to purchase. When cultured pearls were introduced to the market, they were more beautiful, consistently round, and less expensive than their rarer counterparts.Nov 29, 2016
You can always identify Mikimoto jewelry by our trademark: either the outline of an oyster or the Mikimoto name engraved on every jewel. This can be found on the clasp, ring shank or earring back. Our strands and cultured pearl bracelets are also fitted with a signature (M-circle) logo charm.
Harvesting a pearl does NOT kill the oyster, and Pearl Farming is very much a 'sustainable' practice. Not only does removing a pearl not kill the oyster that produced it, Pearl Farmers are extremely careful not to harm their oysters… In fact,pearl farmers typically use surgical-style instruments to harvest pearls.
Pearls should not be peeling! Very bad sign. My guess is that these are Akoyapearls cultured with a round mother of pearl bead center. If some pearls arepeeling, it means the nacre is very thin and soon other pearls probably will alsopeel because the whole strand has thin nacre.Feb 27, 2012
Freshwater pearls are grown primarily in man-made lakes and reservoirs in China. Saltwater pearls, which include akoya, Tahitian and South Sea, are grown in bays, inlets and atolls in many places around the world.
A natural black pearl is more expensive and mysterious than its classic off-whitecousins. And for good reason: Although manufacturers can dye pearls black, it takes extremely rare conditions to form pearls that have that dark, eerily iridescent glow.Nov 15, 2010
Black pearls are formed when that piece of sand gets stuck in the body of a very specific type of oyster, the Tahitian black-lipped Pinctada margaritifera. The interior shell, called the nacre, of most oysters is usually a glossy white or silver but the Tahitian black-lipped oyster features a thick band of black.Nov 15, 2010
Smaller in size, but with a nice range of color, black Freshwater pearls can be a nice, affordable black pearl alternative to Tahitian pearls. Black Akoya Pearls are also dyed, but the dye most often selected for these pearls turns the pearls a solid blue-black or greenish-black color with little to no iridescence.Nov 4, 2018
Although many are white and resemble the akoya cultured pearls in shape and size, they can also be produced in various shapes and in an array of pastel colors. Many freshwater pearls don't have a bead nucleus — only a piece of tissue — resulting in a pearl with thicker nacre than the akoya.